Two varieties, two cuts, one harvest. Creek and Lakota, kept separate from the tree to the bag — cleaned, shelled, packed in one-pound bags and held in cold storage from the day they're sealed.

Halves are the beautiful ones: for gifting, for the table, for eating out of hand. Pieces are the versatile ones: pies, breads, salads, everyday baking.

Grown on our 192-acre family farm in Pelham, Georgia — Regenerative Verified™ through Soil Regen, fed with living compost instead of shortcuts. Seasonal, and when a variety is gone it's gone until next harvest. Ten percent of every bag sold supports Good Samaritan Counseling, a Christian ministry.